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Salvatore Speziale April 23, 2014 at 10:12 PM
2 hours ago Shannon W. 4 friends 12 reviews Came here with my 3 young children tonight. At first I Read Morewas a little scared because a) the decor looked more formal than I was expecting (very nice) and b) my kids were hungry and tired. But I was just so excited to try the pizza that I decided we would power through. Our waitress, Ursula, was amazing! She definitely put me at ease AND was great with the kiddos! I got the kids spaghetti (one with meat sauce and one with butter and parmesan). My oldest declared her pasta "wonderful!" and other two were too busy eating to make any comments. I decided to get the pasta carbonara AND the bianca e prosciutto pizza. Planning to bring home leftovers for my husband to try. They were both AMAZING! I can't remember the last time I had such wonderful carbonara! SO happy I got it! And the pizza was fantastic. LOTS of prosciutto! The wood fire oven definitely gives the pizza a wonderful flavor that you just can't get somewhere else. The kids were too tired for us to stay and try dessert, but you can bet that the next time I am there we will be checking the dessert menu out! Oh! The house chianti was great too! So happy Ursula convinced me to have a glass. Can't wait to go back again!
Salvatore Speziale April 23, 2014 at 10:13 PM
Ciao Osteria now open.
Michele February 21, 2014 at 07:44 AM
I was hoping this would be an article, not an advertizement. :(
Sandy Clingman February 21, 2014 at 08:26 AM
Hi Michele. Thank you for your comment. I researched and wrote this article as part of myRead Morebusiness. .. and this board does not allow for full articles so I included a link. I do hope the content is valuable to everyone interested in high school internships, regardless. But in light of your concerns, my articles will now be published in full on The Examiner.com. Thank you for reading!
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