Hello everyone and welcome to this edition of Andre Taylor’s Tasty Tidbits! Today I’m going to share my recipe for chicken salad. Picnic season is here and chicken salad always makes a great entrée for a small outing in the park or a family get together at the house. It’s easy to make but the reward is always great. For this recipe, here is what you will need: 5 large boneless chicken breast 6 tablespoons of Miracle Whip 1 cup of diced celery ½ cup of diced onion 1 tablespoon of garlic powder 1 tablespoon of season salt 1 teaspoon of black pepper 2 tablespoons of apple vinegar Now that you …
Hello everyone and welcome to Andre Taylor’s Tasty Tidbits! Today I am going to share my recipe for honey-bourbon chicken wings that you bake (or grill if you’re in the mood). These wings are great for parties or just lounging around the house on a snow day. Most of the ingredients for this meal you can find in your kitchen cabinets and if not, here’s what you will need: 2 pounds of chicken wing parts 2 tablespoons of season salt 1 teaspoon of cayenne pepper 1 teaspoon of garlic powder (For the sauce) 6 tablespoons of honey 1 tablespoon of bourbon 1 tablespoon of pineapple juice 1 …
Hello football fans and welcome to another edition of Andre Taylor’s Tasty Tidbits! The college bowl season is over but the NFL playoffs are still going on. With that said, here’s some quick snack food to liven up the party. Being a Philly native (with no team to cheer on in the playoffs anymore), nothing says game time like a cheese steak! And nothing complements a cheese steak better than some fries. Today, I’m going to kick it up a notch and make some cheese steak egg rolls and loaded potato skins. Here’s what you will need: 3 pounds of thinly sliced beef sirloin 1 cup of shredded cheddar …
Hello everyone and welcome to the first of two football party-inspired Andre Taylor's Tasty Tidbits for this week! Many people know I played football in high school and collegiately, and I have always been a fan of the sport. This time of year for me always means great finger foods, watch parties and, if my favorite teams don't win their bowl or playoff game, a lot of tears. Today, I want to share my recipe for spicy deep-fried jumbo prawns. Here's what you will need: 4 pounds of peeled jumbo prawns 3 eggs 1 cup of flour 1 cup of corn meal 3 tablespoons of season salt 2 tablespoons of …
Hello folks and welcome to another edition of Andre Taylor's Tasty Tidbits! I know the menu I laid out for you guys for the Christmas holiday was a bit extensive, but I saved some dishes to share with you guys to get your next party started. The first dish I will share with you guys this week is my crab soup. I know it sounds boring but man I'll tell you something, this soup is sure to grab the attention of the guests at your party. Here's what you will need: 6 cups of chicken broth 2 cups of lump crab meat 1 ½ cups of mixed vegetables (canned or frozen) 2 cups of spiral pasta 2 tablespoons …
Hello everybody and welcome to another installment of the holiday edition of Andre Taylor's Tasty Tidbits! If you're watching the clocks like I am, that big dinner you slaved over all week is ready to hit the table. If you're still thinking of a couple more dishes to make, check these out. Today, I'm sharing my recipes for baked macaroni and cheese, sweet potato soufflé and a stuffed pork loin! Let's get started! You'll need: 5 large sweet potatoes 1-½ cups of light brown sugar 2 tablespoons of vanilla flavoring 1 stick of butter 1 tablespoon of cinnamon 1 cup of mini marshmallows In a large …
Hello everyone and welcome to the second installment of my holiday version of Andre Taylor's Tasty Tidbits! Today, I'm going to share my momma's recipe for some good old fashioned, yummy, back road down south collard greens! The mere mention of my momma's greens are enough to make my mouth water and rush me up Interstate-95 to Philadelphia to stand in line for a plate or two, or three or four. The recipe is very simple, but if you want to do it right, you have to buy the bushels of collard greens, not the canned kind. Sorry, I'm just saying. One of the biggest steps in preparing collard …
Happy holidays everyone and welcome to the first special installment of Andre Taylor's Tasty Tidbits! Today, I'm going to share some dessert recipes that will appear on the table at my dinner Christmas night. To me, the holidays are a great time to get together with family and friends, share a few laughs and stories and do a lot of eating. But there is nothing that signals the arrival of the holidays like the aroma of a meal being prepared in the kitchen. That smell captures your attention gets your tummy going and brings back memories of the days of old. Enough about me, let's get going on …
