This post was contributed by a community member. The views expressed here are the author's own.

Tenute Rubino Wine Dinner - Trummer's On Main

Posted Thu, Jun 2, 2011 at 1:32 pm ET

Tenute Rubino Wine Dinner presented by Evelyn Trester from International Cellars with 4 course menu Award-Winning Executive Chef Clayton Miller.

1st Course

Chilled Mussel Salad with quinoa, sprouts and fluffy ocean

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

2008 Giancola

2nd Course

Tomato Water Risotto with cherry tomatoes, parmesan and basil

2008 Punta Aquila

3rd Course

Braised Lamb Shank with picholine olives, capers, and charred peppers

2007 Torre Testa

4th Course

Strawberry Consomme with cream cheese ice cream,

graham cracker crumbs, and white chocolate

2007 Aleatico

COST: $89 per guest, exclusive of tax and gratuity
*Please call Trummer's On Main (703.266.1623) for reservations*

We’ve removed the ability to reply as we work to make improvements. Learn more here