For ages ages 6-13, the week-long camps provide lessons in international cooking; time management; journal, menu and recipe writing; business skills; team building; project-based learning; and role play.
The camps will be held from 9 a.m. to 1 p.m. July 14–18, July 28–Aug. 1 and Aug. 11–15.
Students will be cooking, designing restaurant menus and creating skits, according to Ryan Lonnett, founder of Empowered Wellness.
“We’ll develop some great life skills here but everything we do also has to pass the fun litmus test,” he said.